Shell life evaluation of semi-dried vacuumed pack mullet

Funding Activity

Website
https://www.frdc.com.au/project/1998-483

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Investigate current production methods and their effects on shelf life eg. time, temperature of drying
2. Investigate the shelf life of the current product
3. Identify methods to extend the shelf life

Funded Activity Details

Start Date: 29-03-2000

End Date: 31-07-2000

Funding Scheme: Funding Scheme not available

Funding Amount: $2,471.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food Safety | Processing & packaging

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