A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

Funding Activity

Website
https://www.frdc.com.au/project/1995-126

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. To estimate current value and volume of seafood sold to the catering sector and the likely future trend in demand
2. To assess the importance of and demand for seafood by the catering sector and the likely future trend as perceived by the catering sector
3. To assess the expectations of tourists regarding commercial fishing, aquaculture and local seafood and the importance of seafood and other indsutry products, such as sightseeing, educational and photo opportunities to visitors

Funded Activity Details

Start Date: 29-05-1996

End Date: 01-07-1997

Funding Scheme: Funding Scheme not available

Funding Amount: $98,000.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Aquaculture | Economic | Health Benefits | Market opportunities | Stakeholder | Supply Chain | Survey | Tourism

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