Seafood CRC: dried WA seafood products for the Asian market: a pilot study

Funding Activity

Website
https://www.frdc.com.au/project/2009-773

Funding Status
Closed

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Funded Activity Summary

There is a demand for dried seafood product for the Asian market. Development of such a suite of products would increase the market opportunities available to WA seafood producers, expand the types of seafood that can be produced in a commercially viable manner and counteract the challenges of distance by extending shelf-life. Regional development opportunities for seafood processing capability may also be realized.

Objectives:
1. Assess the technical viability of producing dried seafood products from a variety of WA seafood products.
2. Establish quality assured processes to produce market ready dried WA seafood products.

Funded Activity Details

Start Date: 30-04-2010

End Date: 30-04-2011

Funding Scheme: Funding Scheme not available

Funding Amount: $53,044.80

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Economic | Food processing | Food Safety | Innovation | Market opportunities | Price & quality | Processing & packaging | RAC WA | Safety | Stakeholder | Waste | Water quality

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