National Seafood Emergency Plan - Western Australia Trial Workshop

Funding Activity

Website
https://www.frdc.com.au/project/2002-428

Funding Status
Closed

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Funded Activity Summary

Failure to deal quickly and effectively with a real or perceived food safety incident may result in costly trade disruption and threaten the commercial viability of seafood suppliers, processors, wholesalers, retailers and food service providers.

SSA has developed the national SEP as part of it's strategic plan for the national seafood industry.

This workshop is another step in the developmental phase of the SEP.

Objectives:
1. Test the draft manual plan in a desk top exercise.
2. Introduce all the nominated team members and alternates to the plan and train them in the use of the plan
3. Use learned experience to develop the manual further in W.A. and nationally

Funded Activity Details

Start Date: 30-06-2003

End Date: 16-09-2004

Funding Scheme: Funding Scheme not available

Funding Amount: $5,000.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Risk reduction | Workshop

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