Microbiological Considerations in Shark handling

Funding Activity

Website
https://www.frdc.com.au/project/1972-008

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Study factors causing deterioration in quality of shark bodies & frozen shark fillets, including the effects of hygiene & slow & fast freezing on the quality of final product

Funded Activity Details

Start Date: 29-12-1975

End Date: 01-01-1976

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Audit | Post Harvest | Processing & packaging | Value Add | Waste

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