The biological origin of compounds responsible for distinctive off-flavours in prawns and other edible crustaceans

Funding Activity

Website
https://www.frdc.com.au/project/1981-012

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Identify the production sites of compounds responsible for iodoform, garlic and metallic off-flavours in crustaceans
2. Develop methods for the removal of the compounds

Funded Activity Details

Start Date: 29-12-1983

End Date: 01-01-1984

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Biology | Crustacean Fisheries | Food processing | Food technology

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