SCRC: The role of seafood (and fish) in disease prevention and management (text for an e-book)

Funding Activity

Website
https://www.frdc.com.au/project/2012-744

Funding Status
Closed

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Funded Activity Summary

The RAC supported the concept of developing a single, consumer oriented publication on the health benefits of seafood. This project will provide text for an e-book to the Australian Seafood CRC (ASCRC) based on the best available evidence associated with seafood consumption and human health.

The ASCRC communications company (Fuller) will lay out and design the e-book (including graphics) as part of the ASCRC 'Super Seafood' branding and packaging of information.

Funded Activity Details

Start Date: 07-03-2013

End Date: 30-06-2013

Funding Scheme: Funding Scheme not available

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Community | Consumer Health | Consumer | Disease | Health Benefits | Publication | Training

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