An Examination of Bacteriological Chemical and Physical aspects of handling Prawns

Funding Activity

Website
https://www.frdc.com.au/project/1975-009

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Determine the effect of current handling and processing techniques on the bacteriological, biochemical and organoleptic quality of prawns, excluding the effects of "black spot"

Funded Activity Details

Start Date: 29-12-1979

End Date: 01-01-1980

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Analytics | Disease | Processing & packaging

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