Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

Funding Activity

Website
https://www.frdc.com.au/project/1998-417

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. To develop a process resulting in a marinated semi dried jellyfish product.
2. To assess the suitability of packaging type and marinade formulation to achieve product stability of semi dried jellyfish.
3. To assess the sensory attributes of the product through focus and discussion groups in relation to imported products.
4. Undertake pre-market test trials of the product through domestic Asian food wholesalers and suppliers.
5. Develop a comprehensive processing manual for the product.

Funded Activity Details

Start Date: 31-10-1998

End Date: 24-03-2005

Funding Scheme: Funding Scheme not available

Funding Amount: $35,150.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Bycatch | Consumer | Food processing | Food Safety | Food technology | Market opportunities | Marketing | Processing & packaging | Trade

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