Product development of smoked trevally roe pate

Funding Activity

Website
https://www.frdc.com.au/project/1997-484

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. To develop consistent and acceptable product formulations of a smoked trevally roe pate in retortable jars.
2. To test product formulation/s acceptability with a range of Australian consumers.
3. To determine the processing FO, salt content, water activity, protein level of fatty acid (omega 3) contents of acceptable formulation/s and subsequent product cost structure.

Funded Activity Details

Start Date: 12-07-1999

End Date: 01-07-2000

Funding Scheme: Funding Scheme not available

Funding Amount: $5,000.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food processing | Post Harvest | Processing & packaging | Workforce

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