Development of five UHT seafood soups using waste and under-utilised species

Funding Activity

Website
https://www.frdc.com.au/project/1997-413

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. To develop five seafood soup recipes using U.H.T. processing and packaging
2. The approximate costs of production and sale per unit should be reported on.
3. To investigate, screen and rport on marketing opportunities by using the successful soup samples to develop product exposure amon retailers or supermarkets of food service clients both within Tasmania and the mainland. Suitable samples of soup will be made available to the National Seafood Centre to showcase and promote at Fine Food Exhibitions in 1998, 1999 and 2000 to develop further demand.

Funded Activity Details

Start Date: 21-04-1998

End Date: 27-11-2002

Funding Scheme: Funding Scheme not available

Funding Amount: $32,500.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Consumer | Marketing | Processing & packaging | Supply & Demand

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