Maximising economic returns in the NT spanish mackerel fishery

Funding Activity

Website
https://www.frdc.com.au/project/1992-12524

Funding Status
Closed

Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the .

Funded Activity Summary

Objectives:
1. To assess the impact of bleeding , gutting and deheading on the quality of spanish mackerel
2. To determine the impact of spiking and icing on the onset of rigor in spanish mackerel
3. To evaluate the effect of storage on ice on the shelf life and sensory properties of spanish mackerel
4. To assist in the preparation of a Code of Practice for the capture, handling and packaging of chilled spanish mackerel

Funded Activity Details

Start Date: 04-03-1996

End Date: 11-11-1998

Funding Scheme: Funding Scheme not available

Funding Amount: $26,307.36

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Analytics | Biology | Diagnostic | Economic | Food processing | Food technology | Physiology

Related Links