Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP0990532
Funding Status
Closed
Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the Feedback Form.
Funded Activity Summary
Innovative zero-energy membrane technologies to reduce water consumption in the dairy industry. The Australian dairy industry not only plays a critical role in our way of life, but processed dairy products contribute to 12% or $3.27b to Australia's export revenue. It has learnt to adapt to changing market demands through innovative membrane technologies, but now energy and water are key issues. This project aims to reduce water consumption in dairy processing by treating waste streams using novel membrane processes including membrane distillation. The energy is supplied from low grade waste heat, offsetting the need to supply more power to the plant. Reducing the need for water in a zero-energy way will ensure the thriving dairy industry remains cost competitive and an integral part of Australia's culture and economy.Funded Activity Details
Start Date: 07-2009
End Date: 12-2013
Funding Scheme: Linkage Projects
Funding Amount: $78,420.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Processing | Chemical Engineering | Membrane And Separation Technologies
