Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP100200125
Funding Status
Closed
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Funded Activity Summary
Slowly digestible, high antioxidant sorghum: a new wholegrain food paradigm to help combat type 2 diabetes. This project has the potential to lead to benefits to several sectors of the community. Government and consumers will benefit by new sorghum foods helping to reduce diabetes, heart disease and obesity and the economic and quality of life burden of these diseases; health professionals will benefit through availability of new food products to recommend for disease risk-reduction and control; food processors will benefit through new value-added healthy food products for both the domestic and export markets and sorghum growers will benefit through a new opportunity to produce sorghum grain for higher value markets.Funded Activity Details
Start Date: 05-2011
End Date: 12-2015
Funding Scheme: Linkage Projects
Funding Amount: $180,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Sciences | Nutrition and Dietetics not elsewhere classified | Food Sciences not elsewhere classified
ANZSRC Socio-Economic Objective (SEO)
Flour Mill and Cereal Food | Nutraceuticals and Functional foods | Sorghum |
