Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP130100376
Funding Status
Closed
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Funded Activity Summary
Understanding coffee quality. Through this project, coffee quality will be better understood at the chemical and genetic level. This will allow the selection of superior coffee varieties and appropriate processing in the production of high quality coffee to satisfy consumer preferences. This project will result in a strong local coffee industry with a growing reputation for quality, and global application of the technology may bring further economic benefits to Australia.Funded Activity Details
Start Date: 07-2013
End Date: 01-2017
Funding Scheme: Linkage Projects
Funding Amount: $407,840.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Sciences | Food Chemistry and Molecular Gastronomy (excl. Wine)
