Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP200301212
Funding Status
Active
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Start Date: 11-2021
End Date: 11-2024
Funding Scheme: Linkage Projects
Funding Amount: $637,659.00
Funder: Australian Research Council
Rheology | Chemical Engineering | Sensory Processes, Perception and Performance | Food Engineering |
Expanding Knowledge in Engineering | Processed Meat Products | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified