Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC140100032
Funding Status
Closed
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Funded Activity Summary
ARC Training Centre for Food and Beverage Supply Chain Optimisation. ARC Training Centre for Food and Beverage Supply Chain Optimisation. With 15 per cent of the Australian workforce involved in food production and annual food exports of $30.5 billion, the food industry is clearly vital to the Australian economy. The National Food Plan White Paper states as a goal for 2025: "The value of Australia's agriculture and food-related exports will have increased by 45 per cent (in real terms), contributing to an increase in our gross domestic product." To make these aspirations a reality, safe, sustainable, and cost-effective, food supply chains will be essential. The Training Centre will train the next generation of multi-disciplinary researchers capable of designing and managing these supply chains.Funded Activity Details
Start Date: 11-2014
End Date: 12-2019
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $2,119,872.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Operations Research | Logistics and Supply Chain Management | Business and Management | Post Harvest Horticultural Technologies (incl. Transportation and Storage) |
ANZSRC Socio-Economic Objective (SEO)
Processed Fruit and Vegetable Products (incl. Fruit Juices) | Environmentally Sustainable Transport not elsewhere classified
