Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP0884051
Funding Status
Closed
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Funded Activity Summary
Markers of milk quality in commercially produced UHT milks and milk powders. Efficient production of safe, wholesome food relies on the application of the best available knowledge of the food material and the processing technologies involved. This project applies proteomics, the most advanced protein analysis technique, to determine the changes that occur in milk during high heat treatment and subsequent storage of the heat-processed milk product. Armed with such knowledge, the dairy processing industry will be able to make informed decisions about processing and storage conditions to ensure the final products provided to the consumer are of the highest possible quality.Funded Activity Details
Start Date: 11-2008
End Date: 11-2011
Funding Scheme: Linkage Projects
Funding Amount: $210,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Processing | Other Food Sciences | Food Sciences | Characterisation Of Macromolecules
