Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC140100027
Funding Status
Closed
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Start Date: 01-2015
End Date: 12-2019
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $2,150,000.00
Funder: Australian Research Council
Food Processing | Food Sciences | Food Nutritional Balance | Food Chemistry and Molecular Gastronomy (excl. Wine)
Flour Mill and Cereal Food | Nutraceuticals and Functional foods | Oils and Fats (incl. Margarines) |