Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP160100007
Funding Status
Closed
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Funded Activity Summary
Insoluble-fibre enriched beverages. Insoluble-fibre enriched beverages. This project aims to develop healthy new beverages, by studying the effect of chemistry and physical interactions of insoluble dietary fibre with other food ingredients. Insoluble fibre reduces the risk of chronic diseases, including cardiovascular disease, cancer and diabetes. This project will research how insoluble-fibre linked phytochemicals behave in complex matrices and contribute to malodorous flavours; and design advanced experimental protocols to prevent undesirable sensory characteristics in liquid systems.Funded Activity Details
Start Date: 02-2017
End Date: 12-2021
Funding Scheme: Linkage Projects
Funding Amount: $230,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Sciences | Food Engineering | Food Chemistry and Molecular Gastronomy (excl. Wine)
ANZSRC Socio-Economic Objective (SEO)
Beverages (excl. Fruit Juices) | Flour Mill and Cereal Food |
