Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC130100009
Funding Status
Closed
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Funded Activity Summary
ARC Training Centre for Molecular Technology in the Food Industry. A molecular technology platform for enabling the next revolution in the food industry. Society needs new approaches for solving the difficulties of providing enough food for the future. This Training Centre will train young scientists in the application of applying molecular analysis skills to solve specific problems that the food industry faces in the whole process of taking food production from “field to fork”.Funded Activity Details
Start Date: 05-2013
End Date: 09-2017
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $2,100,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Agricultural Biotechnology | Food Processing | Agricultural Biotechnology not elsewhere classified | Bioprocessing, Bioproduction and Bioproducts |
ANZSRC Socio-Economic Objective (SEO)
Nutraceuticals and Functional foods | Barley | Aquaculture Oysters
