Website
http://dataportal.arc.gov.au/NCGP/API/grants/LP190100090
Funding Status
Active
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Funded Activity Summary
Intelligent bioprocessing for next-generation nutritional yeast extracts. This project aims to provide new, science-based levers for optimising the industrial production of tailormade yeast extracts for food applications. Advanced biochemical and engineering methods will be used to develop new knowledge of the links between yeast growth conditions, cell biochemistry, processing and the flavour and texture profiles of yeast hydrolysates. This understanding will allow the properties of yeast hydrolysates to be accurately tuned during yeast production and processing. The resulting process improvements and innovations will increase the efficiency and quality of current yeast extract products and allow the development of new food products.Funded Activity Details
Start Date: 09-2020
End Date: 09-2023
Funding Scheme: Linkage Projects
Funding Amount: $531,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Proteomics and Intermolecular Interactions (excl. Medical Proteomics) | Food Processing | Food Sciences | Food Chemistry and Molecular Gastronomy (excl. Wine)
ANZSRC Socio-Economic Objective (SEO)
Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified |
