Website
http://dataportal.arc.gov.au/NCGP/API/grants/IH120100005
Funding Status
Closed
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Start Date: 02-2014
End Date: 12-2019
Funding Scheme: Industrial Transformation Research Hubs
Funding Amount: $5,000,000.00
Funder: Australian Research Council
Food Processing | Food Sciences | Food Engineering | Food Sciences not elsewhere classified
Cheese | Processed Milk and Cream (incl. Powder, Evaporated and Condensed) | Whey |