Investigating the role of Zona Incerta RXFP3+ cells in learning and memory. Learning and memory are fundamental to human and animal behaviour. We identified a specific population of cells in the zona incerta of the brain, where activation inhibits expression of memory, and facilitates the acquisition of new learning. Aside from our observations, nothing is currently known about the anatomy and function of these cells. This project aims to map how they connect to the rest of the brain, to observe ....Investigating the role of Zona Incerta RXFP3+ cells in learning and memory. Learning and memory are fundamental to human and animal behaviour. We identified a specific population of cells in the zona incerta of the brain, where activation inhibits expression of memory, and facilitates the acquisition of new learning. Aside from our observations, nothing is currently known about the anatomy and function of these cells. This project aims to map how they connect to the rest of the brain, to observe how these connections are recruited during learning and memory, and then to test their function experimentally. The outcomes will extend the known neural circuitry that controls learning by defining how and where these unexplored pathways fit within it; thus advancing knowledge regarding neural regulation of behaviour.
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Discovery Early Career Researcher Award - Grant ID: DE190101244
Funder
Australian Research Council
Funding Amount
$342,411.00
Summary
Unravelling the relationship between food and the brain. This project aims to investigate how highly palatable foods that are high in fat and sugar, interact with the brain to cause their overconsumption. Highly palatable foods cause plasticity in brain reward circuitry in a manner similar to drugs of abuse. Identifying how these "junk" foods interact with reward areas of the brain will explore the neural mechanisms underlying the hedonic nature of appetite. This project will not only inform our ....Unravelling the relationship between food and the brain. This project aims to investigate how highly palatable foods that are high in fat and sugar, interact with the brain to cause their overconsumption. Highly palatable foods cause plasticity in brain reward circuitry in a manner similar to drugs of abuse. Identifying how these "junk" foods interact with reward areas of the brain will explore the neural mechanisms underlying the hedonic nature of appetite. This project will not only inform our understanding of how exposure to these foods can contribute to overeating and obesity, a huge and growing problem in Australia, but will also provide evidence to inform policy options relevant to advertising and marketing of these foods.Read moreRead less
Impacts of diet on the brain, body, and microbiome. Dietary habits determine cognitive function, metabolism and the composition of the gut microbiome. This project seeks to clarify the role of the gut microbiome in diet-induced changes to cognition. It aims to do so through longitudinal studies of cognitive function in which dietary patterns are systematically varied, and intervention studies where cognition is tested after experimentally manipulating the gut microbiome. Expected outcomes inclu ....Impacts of diet on the brain, body, and microbiome. Dietary habits determine cognitive function, metabolism and the composition of the gut microbiome. This project seeks to clarify the role of the gut microbiome in diet-induced changes to cognition. It aims to do so through longitudinal studies of cognitive function in which dietary patterns are systematically varied, and intervention studies where cognition is tested after experimentally manipulating the gut microbiome. Expected outcomes include new interdisciplinary knowledge spanning psychology, neuroscience, nutrition and metabolism. This project is timely given the enormous shifts in Australian dietary choices. The knowledge to be gained should provide benefits to individual and public health, agriculture, and food systems.Read moreRead less