Trust makers, breakers and brokers: building trust in the Australian food system. This research will compare and contrast the way that food trust is managed in Australia and the United Kingdom, with a particular focus on how trust is damaged and repaired. Using consensus-testing processes, best practice models will be developed to assist government, industry, media and consumer groups to build and maintain trust in the food supply.
An ethnographic study of obesity risk in a disadvantaged community. This project will investigate how families who are seen as ‘at risk’ of developing obesity respond to Australia's largest obesity intervention, and if messages about healthy eating and increased physical activity are acted upon. Information gathered will provide an important context for what works (and doesn’t work) in obesity intervention.
Exploring Wellbeing Outcomes in the Aquatic and Recreation Industry. This project aims to investigate the impact on individual wellbeing through use of public aquatic and recreation centres in Australia. Through the use of mixed methods across multiple locations, the project expects to generate new knowledge on the effect on users of different management and service models for the provision of aquatic and recreational infrastructure. Expected outcomes include a quantifiable measure of social and ....Exploring Wellbeing Outcomes in the Aquatic and Recreation Industry. This project aims to investigate the impact on individual wellbeing through use of public aquatic and recreation centres in Australia. Through the use of mixed methods across multiple locations, the project expects to generate new knowledge on the effect on users of different management and service models for the provision of aquatic and recreational infrastructure. Expected outcomes include a quantifiable measure of social and emotional wellbeing that can be utilised by centre management and government. This will help assessment of best practice for maximising community wellbeing, and can guide investment decisions by state and local government.Read moreRead less
New directions in health inequalities research: understanding the intersection between housing, employment and health in Australia. People employed on a casual basis in Australia are nearly three times more likely to live in a household that is in housing affordability stress than their permanently employed counterparts. Employment and housing are both determinants of health. While social inclusion, employment and housing affordability are critical components of the government's current social p ....New directions in health inequalities research: understanding the intersection between housing, employment and health in Australia. People employed on a casual basis in Australia are nearly three times more likely to live in a household that is in housing affordability stress than their permanently employed counterparts. Employment and housing are both determinants of health. While social inclusion, employment and housing affordability are critical components of the government's current social policy agenda, articulation between these policy domains is limited and little researched. This important study will provide robust evidence on the ways that housing and employment interact to both cause and prevent health inequities. This will directly benefit agencies delivering services to vulnerable people and contribute to an evidence base of benefit to policy makers.Read moreRead less
Food and trust. The health, well-being and productivity of Australian society is absolutely dependent on a trusted food system. By knowing more about consumer trust in the food system, and in expert advice, we can better tailor ways to improve communication about health and food. We may avoid the problems that have developed in countries where low public trust has damaged the effectiveness of the systems to keep food safe and healthy, and in government and industry efforts to promote better eati ....Food and trust. The health, well-being and productivity of Australian society is absolutely dependent on a trusted food system. By knowing more about consumer trust in the food system, and in expert advice, we can better tailor ways to improve communication about health and food. We may avoid the problems that have developed in countries where low public trust has damaged the effectiveness of the systems to keep food safe and healthy, and in government and industry efforts to promote better eating habits. We will also be able to compare results with those in Europe to gain an international perspective on food trust.Read moreRead less