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Research Topic : structure /function
Socio-Economic Objective : Nutrition
Australian State/Territory : NSW
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Public Health and Health Services not elsewhere classified (2)
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  • Funded Activity

    ARC Future Fellowships - Grant ID: FT110100345

    Funder
    Australian Research Council
    Funding Amount
    $712,856.00
    Summary
    Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised count .... Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised countries).
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    Funded Activity

    Discovery Projects - Grant ID: DP0556065

    Funder
    Australian Research Council
    Funding Amount
    $311,000.00
    Summary
    Youth Cultures of Eating: A Cultural Analysis of Youth Obesity, Gender, Class, Ethnicity and Generation. Australian children and teenagers rank among the most overweight in the world. While there has been ample information about healthy eating, the message does not seem to be getting through to youth. This will be the first in-depth nationwide cultural study of the effects of gender, ethnicity, class, generation and geographical location on the food consumption practices of youth. It will provid .... Youth Cultures of Eating: A Cultural Analysis of Youth Obesity, Gender, Class, Ethnicity and Generation. Australian children and teenagers rank among the most overweight in the world. While there has been ample information about healthy eating, the message does not seem to be getting through to youth. This will be the first in-depth nationwide cultural study of the effects of gender, ethnicity, class, generation and geographical location on the food consumption practices of youth. It will provide information and analysis about how primary and high school students, teachers and parents perceive the problem of youth obesity. it will also provide insights which will enable policy-makers, school authorities and health practitioners to better understand this issue.
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    Funded Activity

    Discovery Projects - Grant ID: DP130101478

    Funder
    Australian Research Council
    Funding Amount
    $364,114.00
    Summary
    Trade policy: maximising benefits for nutrition, food security, human health, and the economy. Depending on how it is done, trade can be good or bad for peoples' health and social well-being. This study will provide evidence to support the development of trade policy which combines economic as well as social and health goals. This will help improve global food security and human health, reduce poverty and support good international relations.
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    Funded Activity

    Discovery Projects - Grant ID: DP150102053

    Funder
    Australian Research Council
    Funding Amount
    $668,900.00
    Summary
    Nutrition insecurity and livelihood decision-making in rural Myanmar. Global progress against malnutrition has been too slow to allow the Millennium Development Goals on hunger to be met. International research has proposed that these failures are due to the fact that the livelihood options available to poor households are increasingly misaligned from their traditional channels for ensuring food and nutrition security. This argument is highly influential in international development research, un .... Nutrition insecurity and livelihood decision-making in rural Myanmar. Global progress against malnutrition has been too slow to allow the Millennium Development Goals on hunger to be met. International research has proposed that these failures are due to the fact that the livelihood options available to poor households are increasingly misaligned from their traditional channels for ensuring food and nutrition security. This argument is highly influential in international development research, underpinning calls for nutrition-sensitive development interventions. The aim of this project is to test the proposition using original survey data collected from 1 600 households in rural Myanmar. This will be the first project of this kind, aiming to shed crucial insight into this issue at this vital moment in Myanmar's transition.
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