The new farm owners: finance companies and the restructuring of Australian and global agriculture. Finance companies are increasingly investing in land and agriculture in both the developed and developing worlds. This project investigates how this new farm ownership is transforming both the domestic and global production of foods, forestry products and fuel crops and examines the social and environmental implications of these changes.
Understanding cultural and ecological triggers for policies against water catchment degradation. You cannot step into the same river twice. This project aims to understand the co-evolution of science, culture and management policy in water catchment for improving the predictability and preciseness of the water management policy.
Food System Shocks: Managing Transitions to Future Food Security. Recent food system shocks such as bushfires, floods, drought, and the impact of Covid-19 on the harvesting and distribution of agricultural products, are having profound on-farm impacts. Farmers, as land managers, are on the front line of navigating these major disruptions whilst also maintaining continuity of supply that supports Australia's national and regional food security. Situating the farmer as the 'expert' of managing and ....Food System Shocks: Managing Transitions to Future Food Security. Recent food system shocks such as bushfires, floods, drought, and the impact of Covid-19 on the harvesting and distribution of agricultural products, are having profound on-farm impacts. Farmers, as land managers, are on the front line of navigating these major disruptions whilst also maintaining continuity of supply that supports Australia's national and regional food security. Situating the farmer as the 'expert' of managing and accommodating shocks, this project will co-produce a range of evidence-based transition and innovation scenarios for the horticultural industry to enhance future preparedness for shocks and support rural livelihoods. Read moreRead less
Better water management through more focus on ecological and social sciences. Current water resources management, focusing on gains of economic efficiency in the short term under the assumption of steady-state conditions, has generally failed to respond to both catchment environmental degradation and to the increasing complexity of human–environment interactions. This project will develop a new approach to water resources management by relating management practices based on ecological understand ....Better water management through more focus on ecological and social sciences. Current water resources management, focusing on gains of economic efficiency in the short term under the assumption of steady-state conditions, has generally failed to respond to both catchment environmental degradation and to the increasing complexity of human–environment interactions. This project will develop a new approach to water resources management by relating management practices based on ecological understanding to the social mechanisms behind these practices at water catchments. It will improve the predictability and precision of water resources management and increase our ability to maintain our options for a sustainable future. This will have a profound effect on catchment sustainability, a globally significant problem.Read moreRead less
Governing food security in Australia in an era of climate change: a sociological analysis. We know very little about the ways food security is governed in Australia. This study - the first social-science based study of food security in the nation - will allow us to understand how a multiplicity of agencies come together to ensure the delivery of food, especially at a time of climate change impacts.