Bad tastes, odours and toxins in our drinking water reservoirs: are benthic cyanobacteria the culprits? Cyanobacteria (blue-green algae) produce toxins and bad tastes that contaminate drinking water sources, cause public concern about water quality. This project will address a critical knowledge gap by investigating species that grow on the sediments of reservoirs, thus providing more comprehensive management solutions to the water industry.
Australia's freshwater ecosystems: how microbial diversity and functionality influence harmful cyanobacterial blooms. Toxic cyanobacterial blooms are a constant threat to safe drinking water supplies. A bloom is a poorly understood interaction between many species and the environment. This project will investigate the entire microbial population and their physiologies present in a bloom event in order to identify potential targets for their management.