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Status : Active
Australian State/Territory : NT
Research Topic : rna processing
Field of Research : Food Processing
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Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
Food Packaging, Preservation and Safety (1)
Food Processing (1)
Food Sciences (1)
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Processed Fruit and Vegetable Products (incl. Fruit Juices) (1)
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  • Active Funded Activity

    Industrial Transformation Training Centres - Grant ID: IC180100045

    Funder
    Australian Research Council
    Funding Amount
    $3,582,638.00
    Summary
    ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes .... ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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