Next-generation technology for determining fitness-for-use of starches in cereal grains. The project will deliver a new methodology to characterize starch-containing materials such as grains. This will provide the first tools to readily measure the full size distribution of starch in industry laboratories, giving far more information than is currently accessible. The data will be extremely sensitive to structural characteristics associated with desirable end-use properties. The new process will ....Next-generation technology for determining fitness-for-use of starches in cereal grains. The project will deliver a new methodology to characterize starch-containing materials such as grains. This will provide the first tools to readily measure the full size distribution of starch in industry laboratories, giving far more information than is currently accessible. The data will be extremely sensitive to structural characteristics associated with desirable end-use properties. The new process will enable conventional instrumentation methodology to be re-engineered to better select starch-containing materials. This will enable superior targeting and processing of materials for improved products in human nutrition, animal feed and manufactured goods such as biodegradable plastics.Read moreRead less
Establishing the relations between starch nano- and mesostructure and macroscopic physical properties. Starch is the major energy component within human diets, and the most abundant polymer that can be readily extracted from annual crop plants, leading to many actual and potential industrial applications. There are major opportunities to optimise the nutritional value of starches in the human diet, and to enhance the properties of extracted starches as renewable alternatives to petrochemical pol ....Establishing the relations between starch nano- and mesostructure and macroscopic physical properties. Starch is the major energy component within human diets, and the most abundant polymer that can be readily extracted from annual crop plants, leading to many actual and potential industrial applications. There are major opportunities to optimise the nutritional value of starches in the human diet, and to enhance the properties of extracted starches as renewable alternatives to petrochemical polymers. This project will open up our understanding of the structure of starch polymers and show how this relates to important properties such as enzyme digestibility rates, leading to new opportunities for public health and commercial benefits.Read moreRead less