Bad tastes, odours and toxins in our drinking water reservoirs: are benthic cyanobacteria the culprits? Cyanobacteria (blue-green algae) produce toxins and bad tastes that contaminate drinking water sources, cause public concern about water quality. This project will address a critical knowledge gap by investigating species that grow on the sediments of reservoirs, thus providing more comprehensive management solutions to the water industry.
Resilience in biogeochemical pathways along a catchment-to-coast continuum. Aquatic systems have degraded more in the past 50 years than any other time in history. Global pressures are further threatening their sustainability, but their complexity makes it difficult to understand how they are responding. This project will combine numerous state-of-the-art approaches to unravel pathways that shape their response.