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A best practice Supply Chain Model for exporting Australia's Fresh produce to global retailers in Thailand. In order to assist the Victoria Government to meet the target of increasing Victorian food export to $12 billion by the year 2010, this project sets out to produce a best practice Supply Chain Model for exporting Australia's fresh produce to global retailers in Thailand. This model will contribute significantly to the improvements of efficiency and effectiveness of Australia's fresh produc ....A best practice Supply Chain Model for exporting Australia's Fresh produce to global retailers in Thailand. In order to assist the Victoria Government to meet the target of increasing Victorian food export to $12 billion by the year 2010, this project sets out to produce a best practice Supply Chain Model for exporting Australia's fresh produce to global retailers in Thailand. This model will contribute significantly to the improvements of efficiency and effectiveness of Australia's fresh produce export supply chain and thus the competitiveness and profitability of Australia's fresh produce export. This will greatly benefit Australia's regional and rural communities generally and Victoria in particular.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC140100032
Funder
Australian Research Council
Funding Amount
$2,119,872.00
Summary
ARC Training Centre for Food and Beverage Supply Chain Optimisation. ARC Training Centre for Food and Beverage Supply Chain Optimisation. With 15 per cent of the Australian workforce involved in food production and annual food exports of $30.5 billion, the food industry is clearly vital to the Australian economy. The National Food Plan White Paper states as a goal for 2025: "The value of Australia's agriculture and food-related exports will have increased by 45 per cent (in real terms), contribu ....ARC Training Centre for Food and Beverage Supply Chain Optimisation. ARC Training Centre for Food and Beverage Supply Chain Optimisation. With 15 per cent of the Australian workforce involved in food production and annual food exports of $30.5 billion, the food industry is clearly vital to the Australian economy. The National Food Plan White Paper states as a goal for 2025: "The value of Australia's agriculture and food-related exports will have increased by 45 per cent (in real terms), contributing to an increase in our gross domestic product." To make these aspirations a reality, safe, sustainable, and cost-effective, food supply chains will be essential. The Training Centre will train the next generation of multi-disciplinary researchers capable of designing and managing these supply chains.Read moreRead less