Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality con ....Prediction of fruit quality by non-invasive assessment, with special reference to avocado. The project aims to develop non-invasive rapid assessment techniques of avocado quality (dry matter percentage, oil content, susceptibility to rots) suitable for application in at-line, in-line and in-field settings using NIR spectroscopic methods. The development and introduction of these non-invasive technologies into the avocado industry will allow rapid low-cost testing to support existing quality control procedures. The technology has the potential to enhance the competitive advantage of Australian producers/processors by guaranteeing high quality and optimising shelf-life. The ability to deliver a differentiated product will maximise sales in existing markets and facilitate the targeting of new domestic and overseas markets.Read moreRead less
The importance of price and perceived quality to the demand for fresh fruits and vegetables. It is estimated that the direct and indirect cost of diet-related diseases to Australia is between $2-3 billion per annum. One of the most important things that can be done to prevent diet-related disease is to encourage the population to eat more fruits and vegetables. The aim of this project is to examine the effect of price and perceived quality on the type and quantity of fruits and vegetables cons ....The importance of price and perceived quality to the demand for fresh fruits and vegetables. It is estimated that the direct and indirect cost of diet-related diseases to Australia is between $2-3 billion per annum. One of the most important things that can be done to prevent diet-related disease is to encourage the population to eat more fruits and vegetables. The aim of this project is to examine the effect of price and perceived quality on the type and quantity of fruits and vegetables consumed, especially among low-income households. The project will employ modelling techniques that are novel to this product group and that will provide valuable insights to the constraints and opportunities for increasing fruits and vegetables intake, as well as benchmarks for future research.Read moreRead less
Development of bagasse fly ash adsorbent for the removal of impurities in sugar process streams. High quality raw sugar attracts a premium and is important in maintaining market access in these times of increasing competition and excess production from overseas producers. Options that are in current use in Australia for the removal of colour and impurities are not very cost effective. This research will develop a sugarcane waste (fly ash) into an adsorbent for the removal of these impurities. Th ....Development of bagasse fly ash adsorbent for the removal of impurities in sugar process streams. High quality raw sugar attracts a premium and is important in maintaining market access in these times of increasing competition and excess production from overseas producers. Options that are in current use in Australia for the removal of colour and impurities are not very cost effective. This research will develop a sugarcane waste (fly ash) into an adsorbent for the removal of these impurities. This will enable the sugar industry and rural communities to become more sustainable through enhanced competitiveness and diversification through co-generation and value-added products. This project will also reduce the disposal costs ($2 M/y) for the sugar industry and minimize environmental pollution due to the use of a waste product.Read moreRead less