The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours. Recent developments in food labelling policy are changing the nature of the food environment. This project aims to allow the Australian government to capitalise on its investments in food labelling and health claims policies by investigating the independent and combined effects of front-of-pack labelling systems and health claims on adults' and childre ....The independent and combined effects of front-of-pack food labelling systems and health claims on consumers' food-related beliefs and behaviours. Recent developments in food labelling policy are changing the nature of the food environment. This project aims to allow the Australian government to capitalise on its investments in food labelling and health claims policies by investigating the independent and combined effects of front-of-pack labelling systems and health claims on adults' and children's food-related beliefs and behaviours. Three different forms of front-of-pack labelling systems and three types of health claims will be tested in varying combinations to identify the effects on different consumer segments, especially those of lower socioeconomic status. This approach aims to show how different forms of nutrition information are processed and traded-off during decision making.Read moreRead less
Understanding and reducing alcohol-related harm among young adults in urban settings: Opportunities for intervention. Alcohol use is a major contributing factor to injury and death, with 2634 young Australians dying from alcohol-related causes in the decade to 2004. Local governments (LGs) urgently require research evidence on which to base policy to reduce alcohol-related harms. The project will provide an analysis of patterns of alcohol consumption by young adults in inner and peri-urban (grow ....Understanding and reducing alcohol-related harm among young adults in urban settings: Opportunities for intervention. Alcohol use is a major contributing factor to injury and death, with 2634 young Australians dying from alcohol-related causes in the decade to 2004. Local governments (LGs) urgently require research evidence on which to base policy to reduce alcohol-related harms. The project will provide an analysis of patterns of alcohol consumption by young adults in inner and peri-urban (growth corridor) LG areas, along with information about how young adults view alcohol use. In collaboration with industry partners VicHealth, the Victorian Department of Human Services, the Municipal Association of Victoria and LGs in Hume and Yarra, specific policy recommendations for implementation at LG, state and national levels will be developed and disseminated. Read moreRead less
Mis-reporting, adaptation and anchoring: the implications for self assessed health. In terms of targeting scarce public health resources, information concerning the true health status of different social groups is important. This project will provide more accurate information on the health of the Australian population using data already collected on a routine basis. Resources can then be targeted to reduce health inequalities.
Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as ....Improving health equity of young people? The role of social enterprise. This project aims to explain the effects of social enterprise on the social determinants of health inequities among young people. During the transition to adulthood, health inequities may become entrenched, and young people in disadvantaged areas experience relatively poorer health than the wider population. Addressing health inequities upstream is critical to reducing them, with social enterprise gaining recent attention as one vehicle for doing this. The project will examine if, and how, social enterprises redress the root causes of health inequities. Intended outcomes include innovation in social policy, health promotion and social enterprise design to improve health equity for disadvantaged young people and their communities.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE160100307
Funder
Australian Research Council
Funding Amount
$330,290.00
Summary
Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food c ....Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food consumption. The project aims to generate new evidence of the economic case for implementation of priority policy options, provide critical insight into the policy process, and identify levers for increasing the accountability of governments for creating healthier food environments. The project intends to identify strategies to improve population health.Read moreRead less
The role of taxes and subsidies in promoting healthy lifestyles: an economic analysis. This project will look at two critically important policy relevant questions in public health terms - obesity prevention and changing consumption patterns with respect to drinks consumption, including alcohol.
Development and evaluation of an Australian adult health literacy program for socially disadvantaged adults attending Tertiary and Further Education (TAFE). Improving health literacy, basic literacy and numeracy skills are national priorities in Australia. This project will develop and evaluate a health literacy program to help socially disadvantaged adults improve their health knowledge, language literacy and numeracy skills and feel empowered to participate in decisions about their health.
A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable cit ....A taxonomy of Australian consumers' food and health knowledge. Identification and measurement of the basic dimensions of food knowledge of consumers will inform new education curricula and community communication programs. The findings will enable better targeting of community and industry education by policy planners, education authorities, and the food industry. They will also enable monitoring and evaluation of food communication programs. In the longer term, this research may also enable citizens to deal with the changes caused by climate change, metabolic disease and increasing longevity; help educate more literate food industry workers; enhance communications between citizens, industry and government; and generate greater demand for higher quality food products.
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