Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised count ....Reducing the social, economic and health burden associated with obesity-related chronic diseases among socio-economically disadvantaged populations. This project will develop new methods and approaches for reducing obesity-related chronic diseases (OCDs) among socially disadvantaged populations in Australia, using prevention models. These prevention models will improve the evidence base in this field as well as inform public health policy and practice in Australia (and other industrialised countries).Read moreRead less
Dietary patterns across the life-course: implications for the prevention of obesity, cardiometabolic disease and public health. This research will focus on dietary patterns in population health across the life-course. We know little about how dietary patterns and their determinants vary across life and the impact of life-stage transitions on diet and health. This research will provide insights into dietary patterns of infants, children, young adults and older adults.
Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young ....Healthy infant and young child diets from sustainable first-food systems. Breastfeeding, breastmilk and other first foods consumed during infancy and early childhood, are currently neglected in food systems research and policy action, despite their importance to establishing life-long dietary preferences, health and sustainability. This project addresses this gap, by developing a novel 'first-food systems' conceptual framework, describing global, regional and national changes in infant and young child diets, and generating end-user knowledge to generate political commitment for early-life nutrition. This research will deliver economic, social and environmental benefits for Australia and international communities, by helping to reduce the ill-health and environmental harms linked with unhealthy early-life diets.Read moreRead less
Molecular Archaeology: Carbon isotope analysis of amino acids as a means to investigate diets, physiology, metabolism and palaeoenvironment. The investigation of the bones of past societies and animals at the molecular level opens up a whole array of alternative data about palaeodiet and environment. Investigating the past in this way provides a unique perspective about how diet and health have changed in humans and about how animals and the environment have changed. When we understand the past ....Molecular Archaeology: Carbon isotope analysis of amino acids as a means to investigate diets, physiology, metabolism and palaeoenvironment. The investigation of the bones of past societies and animals at the molecular level opens up a whole array of alternative data about palaeodiet and environment. Investigating the past in this way provides a unique perspective about how diet and health have changed in humans and about how animals and the environment have changed. When we understand the past in this manner we can better understand current health issues linked to diet and how the environment and climate is changing.Read moreRead less
Developmental programming of adult stress responses: early life nutrition permanently alters stress and immune function. Obese children are more likely to grow up to be obese adults than normal-weight children are. Their early life diet may be at least partly to blame. Early life nutrition can also compromise ability to respond to stress or inflammation. This project will investigate how this occurs and if these effects are specific to the developmental period.
New nonparametric statistical methods for imperfectly observed data. Statistical science today is facing the challenge of having to answer questions about data that are more complex than ever before. Some of the major difficulties are caused by the lack of direct access to quantities of interest, and the more intricate structure of the available data. Motivated by applications in areas such as cancer and genetic studies, infectious disease, environmental pollution, and public health and nutriti ....New nonparametric statistical methods for imperfectly observed data. Statistical science today is facing the challenge of having to answer questions about data that are more complex than ever before. Some of the major difficulties are caused by the lack of direct access to quantities of interest, and the more intricate structure of the available data. Motivated by applications in areas such as cancer and genetic studies, infectious disease, environmental pollution, and public health and nutrition, this project aims to develop novel and highly effective statistical methodology for solving contemporary problems involving new types of imperfectly observed data. The expected outcomes will solve frontier problems, where information can only be accessed through sophisticated computer intensive methods.Read moreRead less