VicHealth, is going to implement a 3-year ‘Salt Action Challenge’ with the goal of reducing the average salt consumption of Victorians by 1g by June 2018. This research will test whether this objective is achieved, identify which actions were most important and calculate the health gains achieved for Victoria.
The Effectiveness Of A Clinical Practice Change Intervention In Increasing, On A Health Service Wide Basis, Community Health Clinician Adherence To Preventive Care Guidelines.
Funder
National Health and Medical Research Council
Funding Amount
$612,290.00
Summary
The delivery of preventive care that aims to decrease smoking, risky alcohol use, physical inactivity and inadequate fruit and vegetable consumption is less than optimal in community health services. The study examines the effectiveness of an intervention in increasing the delivery of such across an area health service. The findings will demonstrate the ability of community health clinicians to routinely provide preventive care, and hence improve the health of the community.
A Large-scale Randomised Trial To Define The Optimal Front-of-pack Labelling System For Australian Foods
Funder
National Health and Medical Research Council
Funding Amount
$304,298.00
Summary
The Federal Government is currently working to design a new system for the labelling of Australian foods. The system is intended to help consumers make healthier food choices that will reduce the risks of obesity, diabetes, high blood pressure and other serious health problems. This project will test the effectiveness of the proposed system at helping people make better food purchases. The information obtained will be used to directly inform government policy making