Optimising the Strategy for Breeding Micronutrient-Dense Staple Foods that Improve Human health and Nutrition. The project is part of a new paradigm for agriculture in which staple crops are bred with greater micronutrient density to improve human health. It generates strategic basic information on how nutrients interact in the body of animal models in absorption, transport and utilisation that will allow plant breeders to optimise the breeding strategy for maximum outcomes in health and minimum ....Optimising the Strategy for Breeding Micronutrient-Dense Staple Foods that Improve Human health and Nutrition. The project is part of a new paradigm for agriculture in which staple crops are bred with greater micronutrient density to improve human health. It generates strategic basic information on how nutrients interact in the body of animal models in absorption, transport and utilisation that will allow plant breeders to optimise the breeding strategy for maximum outcomes in health and minimum breeding cost. Animals deficient in the nutrients of most concern (iron, zinc, vitamin A - and inulin) will be fed new varieties with enhanced levels of these factors, and from the responses, a superior strategy will be developed.Read moreRead less
New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE190101364
Funder
Australian Research Council
Funding Amount
$422,460.00
Summary
Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased so ....Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased soy production is problematic. The expected outcomes of this project will be an increase in our future capacity to produce affordable, healthy chicken-meat with humane animal welfare by novel dietary formulations. Chicken-meat production generates less greenhouse gases than its competitors but this project will contribute to the reduction of harmful environmental outputs and ensure food security for Australia.Read moreRead less
Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise thei ....Improving the Efficiency of Utilisation of Vegetable Proteins in Diets for Dogs. Australians spend approximately $1 billion per annum on feeding dogs. Uncle Bens of Australia has a significant share of this market. Development of dog foods based on vegetable proteins offers new market opportunities domestically, and overseas. Numerous vegetable proteins are available, however anti-nutritional factors that reduce digestibility and deteriorate faecal quality might limit their use. To optimise their dietary inclusion, physiological effects in the canine gut must be understood to avoid any negative effects. These may be overcome by enzymes and (or) processing, and would allow cost effective products to be formulated that deliver optimum health and nutrition to consumers.
Read moreRead less
Development of a new diet to improve insulin sensitivity and manage weight in healthy cats. This project will determine if a low carbohydrate, moderate fat, high protein diet improves insulin sensitivity and reduces weight gain in cats compared to a typical high-carbohydrate grocery line diet. It will identify risk factors for weight gain such as increased fasting insulin concentration and will also determine which simple assessment of insulin sensitivity best correlates with insulin sensitivity ....Development of a new diet to improve insulin sensitivity and manage weight in healthy cats. This project will determine if a low carbohydrate, moderate fat, high protein diet improves insulin sensitivity and reduces weight gain in cats compared to a typical high-carbohydrate grocery line diet. It will identify risk factors for weight gain such as increased fasting insulin concentration and will also determine which simple assessment of insulin sensitivity best correlates with insulin sensitivity measured by a gold standard. This project should lead to the formulation of a diet designed to improve insulin sensitivity and minimize weight gain in cats, and allow for earlier identification of cats at risk of obesity.Read moreRead less
Nutritional ecology of free ranging herbivores. Australian grasslands underpin most of our livestock industries and provide important habitats for many native plants and animals. In order to manage these areas sustainably, farmers and other land managers need to know how much food animals consume and how the nutritional quality of that food varies. However there is no simple way of doing this and this prevents timely manipulation of stock numbers and limits our ability to predict fluctuations i ....Nutritional ecology of free ranging herbivores. Australian grasslands underpin most of our livestock industries and provide important habitats for many native plants and animals. In order to manage these areas sustainably, farmers and other land managers need to know how much food animals consume and how the nutritional quality of that food varies. However there is no simple way of doing this and this prevents timely manipulation of stock numbers and limits our ability to predict fluctuations in numbers of native herbivores such as kangaroos. The project will provide a cheap and quick means for ecologists and land managers to incorporate nutritional analyses into their work
Read moreRead less
Relationships between insulin resistance, diet and obesity in ponies and horses. There are an estimated 1.2 million horses in Australia, and the horse industry is estimated to contribute over $6.3 billion to the economy. Laminitis is a significant health and welfare problem in Australia, as it is worldwide, causing pain and lameness, loss of use, and sometimes necessitating euthanasia. Laminitis is one of the most common reasons for horse owners to seek veterinary attention, and diet and obesity ....Relationships between insulin resistance, diet and obesity in ponies and horses. There are an estimated 1.2 million horses in Australia, and the horse industry is estimated to contribute over $6.3 billion to the economy. Laminitis is a significant health and welfare problem in Australia, as it is worldwide, causing pain and lameness, loss of use, and sometimes necessitating euthanasia. Laminitis is one of the most common reasons for horse owners to seek veterinary attention, and diet and obesity increasingly predispose to this condition. Since treatment of laminitis is difficult, prevention is crucial. The outcomes from this project will include the provision of more specific advice on dietary and exercise management to vets and horse owners to reduce the incidence and impact of laminitis on the horse industry.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE170101132
Funder
Australian Research Council
Funding Amount
$372,000.00
Summary
How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock pro ....How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock productivity. An expected outcome is management guidelines for the sheep industry to improve wool and meat production.Read moreRead less
Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optima ....Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optimal diet that will dramatically improve the health of these captive birds. We will develop a new product based on Australian plants, which are adapted to growing in even in the poorest soils and climates in Australia and which will form the basis of a new commercial crop for domestic and international markets. Read moreRead less
Digestive Physiology of Crocodilians: Towards an Improved Diet and Feeding Regime for Use by the Farming Industry. Crocodile farming promotes the sustainable production and consumption of crocodile products without harming natural populations. The industry grosses over $15 million per year in Australia and $200 million worldwide. Costs associated with transporting and storing food are the single largest expense that crocodile farms have. Increases in the efficiency of converting food into growth ....Digestive Physiology of Crocodilians: Towards an Improved Diet and Feeding Regime for Use by the Farming Industry. Crocodile farming promotes the sustainable production and consumption of crocodile products without harming natural populations. The industry grosses over $15 million per year in Australia and $200 million worldwide. Costs associated with transporting and storing food are the single largest expense that crocodile farms have. Increases in the efficiency of converting food into growth will have positive economic benefits to the industry. Efficiencies can be produced by (1) increasing food absorption, (2) decreasing the energetic costs of digestion, and (3) producing a new food that is less expensive to ship and store. This project will directly address the first two of these and will lay the foundation for the development of the third. Read moreRead less