Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-make ....Reforming evidence synthesis and translation for food and nutrition policy. This project aims to develop and evaluate a ‘Fit-for-Purpose’ framework to strategically guide evidence synthesis and translation for food and nutrition policies in order to effectively and safely tackle contemporary nutrition and food security problems. The project intends to use interdisciplinary approaches that integrate nutrition science, health promotion and policy science. The project would also examine policy-maker acceptance of the framework. Expected project outcomes include an enhanced capacity to critically analyse existing policies and guide future food and nutrition policy formulation and evaluation. This project would provide significant benefits by helping to promote public health, wellbeing and food system sustainability.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210101791
Funder
Australian Research Council
Funding Amount
$401,567.00
Summary
Influence of the food environment near schools on children's food intake. Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a s ....Influence of the food environment near schools on children's food intake. Bridging the disciplines of nutrition, public health, geography and urban planning, this unique and innovative project strives to be the first in Australia to: (i) longitudinally map, measure and monitor the food environment near schools; and (ii) comprehensively investigate how the proximity of healthy and unhealthy food outlets near schools impacts on children’s eating behaviours. The findings will be used to develop a set of policy and practice recommendations for key stakeholders (e.g., school staff, students, parents, community members, retailers, planners and government) to help create equitable and health-promoting food environments near schools.Read moreRead less