Cash Transfers And Behaviour Change Communications To Reduce Child Undernutrition In Rural Bangladesh: A Cluster Randomized Controlled Trial To Determine The Most Effective Combination Of Interventions.
Funder
National Health and Medical Research Council
Funding Amount
$3,415,801.00
Summary
Under-nutrition of children remains a major global public health problem. Tackling this problem will require more evidence about what combination of nutrition-specific and nutrition sensitive interventions is most effective in reducing child undernutrition. We plan a large scale trial in rural Bangladesh to compare the effects of communications about nutrition with mobile phones and cash transfers in preventing child malnutrition.
Prophylactic Early Parenteral Nutrition In Patients Undergoing Hematopoietic Cell Transplantation: A Multi-centre Randomised Controlled Trial.
Funder
National Health and Medical Research Council
Funding Amount
$1,131,673.00
Summary
We intend to conduct a multi-centre clinical trial in patients receiving bone marrow transplants to determine whether very early nutrition support improves overall survival.
Does N-3 LCPUFA Supplementation During Pregnancy Improve The Intelligence Quotient Of Children At School Age?
Funder
National Health and Medical Research Council
Funding Amount
$566,920.00
Summary
Pregnant women in Australia are being inundated by advertisements from health food companies and health organisations to increase their intake of fish oil to ensure that their babies will maximise their chance of achieving a high IQ. Our study will provide the first solid evidence to test whether these claims are true. This will help us frame nutritional guidelines in pregnant women.
Integrated Solutions For Healthy Birth, Growth, And Development: A Cluster-randomized Controlled Trial To Evaluate The Effectiveness Of A Mixed Nutrition Intervention Package In Reducing Child Undernutrition In Lao People's Democratic Republic
Funder
National Health and Medical Research Council
Funding Amount
$1,558,516.00
Summary
The proposed research will provide scientific evidence of the effectiveness of a mixed nutrition intervention package to reduce undernutrition in children aged 18 months or less in Lao PDR. To date there have been no studies that have used robust designs to assess such an approach. The proposal is consistent with the Lao National Nutrition Strategy and National Plan of Action in terms of the elements and the level of the intervention within a rapidly decentralising healh system
Mechanisms Of Intestinal And Systemic Iron Homeostasis In Early Infancy
Funder
National Health and Medical Research Council
Funding Amount
$485,835.00
Summary
Iron is essential trace element for normal health. Iron requirements are particularly high during early postnatal life to meet the needs of the growing infant. To accommodate these needs, intestinal iron absorption is extremely high at this time. We have previously shown that the iron absorption mechanism during suckling differs from that in adults and this project explores that mechanism in more detail. These studies have important implications for infant nutrition and dietary supplementation.
Omega 3 Fats To Reduce The Incidence Of Prematurity: The ORIP Trial
Funder
National Health and Medical Research Council
Funding Amount
$2,705,590.00
Summary
The most significant perinatal problem in the world today is early preterm birth with its consequent threat to life and life-long health in survivors. Fish oils have been suggested to overcome this problem. Encouraging results have been obtained from small trials that need substantiation in a large well designed trial. The ORIP trial, involving approximately 5510 women, will provide a definitive answer to the question of whether maternal fish oils supplementation reduces early preterm birth.
Causal Pathways From Maternal Obesity To Pregnancy, Perinatal & Childhood Health Outcomes
Funder
National Health and Medical Research Council
Funding Amount
$775,703.00
Summary
Overweight and obesity affects more than 50% of women entering pregnancy. There are well-documented risks of poor health outcomes associated with obesity during pregnancy. We will evaluate whether an antenatal dietary and lifestyle intervention among pregnant women who are overweight or obese, acts via metabolic, hormonal, and inflammatory pathways, in the contribution of maternal obesity to adverse pregnancy, perinatal and early childhood health outcomes.
Mechanisms Of Impaired Bronchodilator Response Associated With Fatty Acid Intake In Obese Asthma
Funder
National Health and Medical Research Council
Funding Amount
$694,365.00
Summary
Obese asthmatics typically have a high dietary fat intake, which reduces the efficacy of their asthma medications. We will determine which types of dietary fat affect asthma medications. We will also determine which asthma medications are affected by a high fat load. Finally, we will examine the mechanisms by which fatty acids affect the efficacy of asthma medications. This is will inform new treatment options for managing the many obese asthmatics who are not able to achieve weight loss.
Transgenerational Effects Of Male Obesity - Mechanisms And Interventions
Funder
National Health and Medical Research Council
Funding Amount
$829,143.00
Summary
Childhood obesity is associated with obesity in either parent, and obese children tend to become obese adults, forming an intergenerational cycle that promotes obesity. We have identified paternal obesity as an important novel target for intervention to stop the progression of the obesity epidemic. This project investigates supplementation of obese fathers with folate to prevent the adverse impact of paternal obesity on subsequent generations.
Interactions Between Protein Leverage, Variety, And Dietary Carbohydrate And Fat Content In The Control Of Energy Intake In Humans
Funder
National Health and Medical Research Council
Funding Amount
$580,950.00
Summary
Most attempts to understand human vulnerability to obesity have focussed on fat and carbohydrate, yet recent studies have shown a powerful role for protein: we eat more calories when dietary protein concentration is low. But how does protein interact with other aspects of the diet, notably the prodigious variety of foods available in modern environments and the balance of fat to carbohydrate? We will use controlled trials to investigate how these factors contribute to excess energy intake.