Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, ....Understanding, controlling and improving the flavour of almond kernels. Almond kernels may be sweet, semi-bitter or bitter, with the first two categories marketed as fresh nuts, while the latter are used in processed products such as marzipan. Semi-bitter kernels have a more interesting flavour than sweet kernels and we require tools to breed for this character. The bitter flavour is imparted by amygdalin via the cyanogenic pathway. This project will characterise the genetic control of sweet, semi-bitter and bitter flavour, amygdalin accumulation in developing kernels, and key enzymes in the cyanogenic pathway. Almond populations segregating for these traits will be used and the data will be integrated into the Australian almond meiotic map.Read moreRead less
Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self- ....Investigation of almond transformation for self-fertility and virus resistance. This project addresses the long-term goal of the Australian almond industry to produce cultivars that are self-fertile and resistant to Prunus necrotic ringspot and prune dwarf viruses. Both self-sterility and virus infection can result in unreliable and often low yields. Research will address the control of gene expression relating to self-sterility and the introduction of virus resistance, via sequencing of self-fertility and self-sterility genes, construct development and improved regeneration of transformed almond in vitro without the use of antibiotics.Read moreRead less
Reducing environmental footprint by improving phosphorous use efficiency. While modern agriculture relies heavily on the use of phosphorous fertilizers, most of them are not used by plants and lost in runoff, resulting in a massive environmental damage through contamination of waterways (termed eutrophication). This project takes advantage of an untapped resource - a unique collection of Tibetan wild barley genotypes, to reveal key traits that confer superior phosphorus use efficiency in wild ba ....Reducing environmental footprint by improving phosphorous use efficiency. While modern agriculture relies heavily on the use of phosphorous fertilizers, most of them are not used by plants and lost in runoff, resulting in a massive environmental damage through contamination of waterways (termed eutrophication). This project takes advantage of an untapped resource - a unique collection of Tibetan wild barley genotypes, to reveal key traits that confer superior phosphorus use efficiency in wild barley and identify appropriate candidate genes and their position on chromosomes for further incorporating these traits into commercial barley cultivars. This will reduce the environmental footprint of modern agricultural practices on terrestrial and aquatic ecosystems without compromising food security.Read moreRead less
Development of novel forms of Marguerite Daisies (Argyranthemum species). Nuflora International Pty. Ltd. and its partners have developed a world class breeding program in marguerite daisies which has seen this formerly minor garden plant become an important commercial commodity in the international nursery industry, with sales of PBR protected varieties now topping ten million plants per year. However, further commercialization of this species into diverse international markets, such as the cut ....Development of novel forms of Marguerite Daisies (Argyranthemum species). Nuflora International Pty. Ltd. and its partners have developed a world class breeding program in marguerite daisies which has seen this formerly minor garden plant become an important commercial commodity in the international nursery industry, with sales of PBR protected varieties now topping ten million plants per year. However, further commercialization of this species into diverse international markets, such as the cut flower market, is limited by the level of genetic diversity in the gene pool available to breeders. This project seeks to greatly expand the level of genetic variability in marguerite daisies through inter-specific hybridization, mutation and chromosome engineering.Read moreRead less
Improved Indian Mustard for sustainable biodiesel production. There is an urgent need to reduce Australia's dependency on fossil fuels and to improve the sustainability of the Australian farming sector. The on-farm production of biodiesel will reduce farm input costs, reduce farmer dependency on fluctuations in fossil fuel costs and reduce greenhouse gas emissions. Indian mustard is drought tolerant and produces inedible oil suitable for biodiesel production. The genetic improvement of Indian mu ....Improved Indian Mustard for sustainable biodiesel production. There is an urgent need to reduce Australia's dependency on fossil fuels and to improve the sustainability of the Australian farming sector. The on-farm production of biodiesel will reduce farm input costs, reduce farmer dependency on fluctuations in fossil fuel costs and reduce greenhouse gas emissions. Indian mustard is drought tolerant and produces inedible oil suitable for biodiesel production. The genetic improvement of Indian mustard will provide farmers with a viable crop for biodiesel production and its bio-fumigation properties make it an effective addition to the crop rotation. Useful by-products include a natural insecticide and, once the glucosinolates are removed, meal suitable for animal feed. Read moreRead less
Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the envir ....Using cutting edge genomic tools to dissect the molecular control of hybrid vigour in cereals. Hybrid cereals grow in a wide range of environments, require less water and produce more grain from less land. This project will generate an enhanced capacity to rapidly develop new hybrid cereal varieties. The Australian community will benefit by having enhanced food security using less water and less land. The Australian community will also benefit because land and water will be released to the environment, or to support other industries and their communities, or to grow other crops. The wide environmental adaptation of these hybrid cereals will allow the Australian community to respond flexibly to adverse climatic changes. Read moreRead less
Pest Status and Management of a Creiss psyllid in Eucalyptus plantations. Research studies are required on the ecology and epidemiology of a Creiis psyllid, recently found causing significant damage in young Eucalyptus dunnii plantations. The susceptibility to psyllid damage to a range of selected clonal types will be examined. With increasing community concerns associated with insecticide usage and to reduce costs, exploitation of natural resistance is an avenue that counters economic threat f ....Pest Status and Management of a Creiss psyllid in Eucalyptus plantations. Research studies are required on the ecology and epidemiology of a Creiis psyllid, recently found causing significant damage in young Eucalyptus dunnii plantations. The susceptibility to psyllid damage to a range of selected clonal types will be examined. With increasing community concerns associated with insecticide usage and to reduce costs, exploitation of natural resistance is an avenue that counters economic threat from herbivorous insects. Since Australia is currently planting 100,000 ha of eucalypts per year results from this project are essential to build better management strategies for reduce the impact of this and all pests on tree survival and growth.Read moreRead less
Wood quality improvement for spotted gum. Eucalypts are one of the world's top sources of hardwood saw and pulp logs. This project will provide a model for accelerated tree improvement for wood quality. The aim is to link genes for wood formation with wood quality phenotypes in spotted gum, a priority hardwood eucalypt for Northern Australia. The significance of the approach is time and costs saved in the deployment of plantations of higher wood quality through the circumvention of delays to gen ....Wood quality improvement for spotted gum. Eucalypts are one of the world's top sources of hardwood saw and pulp logs. This project will provide a model for accelerated tree improvement for wood quality. The aim is to link genes for wood formation with wood quality phenotypes in spotted gum, a priority hardwood eucalypt for Northern Australia. The significance of the approach is time and costs saved in the deployment of plantations of higher wood quality through the circumvention of delays to generate populations required for alternative approaches and early selection available with molecular breeding.Read moreRead less
New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our ind ....New crop on the block: The genetic control of hempseed nutritional quality. Hempseed, which is rich in polyunsaturated oils and high-quality protein, is emerging as a functional food crop across Australia. However, very little is known about the genetic control of oil and protein contents and composition, crucial characteristics for the optimization of hempseed productivity and quality for the Australian industry. A unique genetic resource of 120 diverse hemp accessions, many provided by our industry partner, will be used to define the genetics underpinning nutritional variation and associated genotype-by-environment interactions. This fundamental knowledge will lay the foundation for targeted breeding and best management practice, for the benefit of farmers, the hemp industry and health-conscious consumers.Read moreRead less
Genomics to rust proof the humble oat. This project aims to reduce the impact of the damaging and currently intractable fungal pathogen crown rust (OCR) in Australian oat production. The expected project outcomes are: new sources of enduring high value resistance to OCR, tools to accelerate the use of these resistances, and locally adapted OCR resistant oat germplasm for use in developing profitable oat varieties. The project will use new approaches to tap very recently released genomic resource ....Genomics to rust proof the humble oat. This project aims to reduce the impact of the damaging and currently intractable fungal pathogen crown rust (OCR) in Australian oat production. The expected project outcomes are: new sources of enduring high value resistance to OCR, tools to accelerate the use of these resistances, and locally adapted OCR resistant oat germplasm for use in developing profitable oat varieties. The project will use new approaches to tap very recently released genomic resources and unique oat/ OCR resources assembled over many years. It will lead to responsible stewardship of broadly effective OCR resistance in grazing/milling/hay oats, increasing grower profitability, reducing reliance on fungicides, and underpinning planned growth in our export oat market. Read moreRead less