Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Industrial Transformation Training Centres - Grant ID: IC180100045
Funder
Australian Research Council
Funding Amount
$3,582,638.00
Summary
ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes ....ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.
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Linking terrestrial–aquatic fluxes to rectify the Australian carbon balance. This project aims to rectify the Australian carbon balance by determining the amount of terrestrial carbon that is lost to streams and rivers across the country. Through a novel integration of high-resolution hydrochemical and gas measurements, remote sensing and machine learning algorithms, the project intends to generate new knowledge about the links between terrestrial carbon sequestration and aquatic carbon export. ....Linking terrestrial–aquatic fluxes to rectify the Australian carbon balance. This project aims to rectify the Australian carbon balance by determining the amount of terrestrial carbon that is lost to streams and rivers across the country. Through a novel integration of high-resolution hydrochemical and gas measurements, remote sensing and machine learning algorithms, the project intends to generate new knowledge about the links between terrestrial carbon sequestration and aquatic carbon export. Expected outcomes include a refined estimate of the net carbon sequestration potential across Australian biomes and seasons. This should provide significant benefits such as avoiding misalignment of greenhouse gas abatement policies and advancing carbon cycling models and predictions.Read moreRead less