Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Improving crops from the ground up: genetic solutions to optimise roots. This project aims to develop future crops with optimised root systems by overcoming genetic constraints that currently restrict their potential. Exploiting advances in genomics, transcriptomics, epigenomics and genome editing, this project expects to advance understanding of the biology and genetic controls of root development and responses to concurrent stressors, including drought, nutrient deficiency and soil-borne disea ....Improving crops from the ground up: genetic solutions to optimise roots. This project aims to develop future crops with optimised root systems by overcoming genetic constraints that currently restrict their potential. Exploiting advances in genomics, transcriptomics, epigenomics and genome editing, this project expects to advance understanding of the biology and genetic controls of root development and responses to concurrent stressors, including drought, nutrient deficiency and soil-borne disease. It is anticipated that project outcomes will support the development of crops equipped with novel root traits, enhancing resource-use efficiency and yield stability amid climate variability. This globally relevant research is designed to benefit the sustainability and profitability of the Australian grains industry.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.