Targeted Nutrition To Improve Maternal And Child Health Outcomes
Funder
National Health and Medical Research Council
Funding Amount
$2,500,000.00
Summary
Nutrition is vitally important to support the rapid growth and development occurring from conception to a child’s second birthday – the first 1000 days. Failure to meet nutritional needs during this critical period can have profound consequences for lifelong health. Through our CRE in Targeted Nutrition to Improve Maternal and Child Health Outcomes, we will provide nutritional interventions which optimise a mother’s health outcomes and ensure her children achieve their full potential.
Improving Management Of Mastitis In Breastfeeding Women
Funder
National Health and Medical Research Council
Funding Amount
$177,197.00
Summary
Mastitis is a painful breast infection experienced by 1 in 5 breastfeeding women. However, management of this common condition is often not evidence-based and women may receive inappropriate antibiotics and may not receive appropriate investigations. This project will be an intervention at four emergency departments aimed at improving clinicians' management of mastitis. The aim is to improve women's satisfaction with their experience of mastitis and reduce unnecessary cessation of breastfeeding.
A Novel Strategy For The Early Diagnosis Of Cows Milk Protein Allergy In Infants.
Funder
National Health and Medical Research Council
Funding Amount
$607,764.00
Summary
Infantile Cow's Milk Protein Allergy (CMPA) is becoming increasingly more common. Symptoms due to CMPA (feeding difficulties, feed refusal, vomiting, crying and irritability) are clinically indistinguishable from reflux disease, leading to unnecessary anti-reflux treatments and delaying appropriate therapy. By using a state-of-the art system which more easily differentiates symptoms due to reflux disease from those due to CMPA, this project will improve the speed and accuracy of diagnosis.
Understanding and implications of formation of lipid nanostructures in milk. This project aims to deliver new understanding of the processes of milk digestion. Milk is the most important food for human survival, providing all the essential nutrition to newborn infants and constituting a major part of the adult diet. The recent discovery that nanostructure is formed during the digestion of both cow and breast milk, but not of vegetable 'milk', has opened a large number of questions to answer in t ....Understanding and implications of formation of lipid nanostructures in milk. This project aims to deliver new understanding of the processes of milk digestion. Milk is the most important food for human survival, providing all the essential nutrition to newborn infants and constituting a major part of the adult diet. The recent discovery that nanostructure is formed during the digestion of both cow and breast milk, but not of vegetable 'milk', has opened a large number of questions to answer in this project. Specifically, the project plans to link nanostructure formation in milk with composition during digestion, and the subsequent delivery of nutrients. The project plans to use synchrotron and microscopy techniques to address these questions. Project outcomes may improve our understanding of digestion and drive innovation in products delivering nutrients to infants.Read moreRead less
Nanostructured dairy powder for improved functionality. More than 30 per cent of the total milk produced in Australia is converted to powder for export. This project will lead to improvement in the solubility, and hence shelf-life, of protein rich dairy powders which will be of significant economic benefit to the industry. This project will also benefit the wider scientific community in dairy and food sectors.