New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritio ....New Approaches to the Control of Post-Weaning Diarrhoea in Piglets. In Australia, post?weaning diarrhoea (PWD) in piglets is a major constraint to efficient and profitable production. Increasing levels of resistance to dietary antibiotics by gut pathogens such as Escherichia coli, the bacterium implicated in PWD, is a major reason for this problem. This research will identify nutritional means of controlling PWD and increasing production after weaning. This will be achieved by strategic nutritional interventions in the pre-weaning and (or) post-weaning periods targeted at reducing bacterial pathogens in the gut. A reduction in PWD will increase the overall efficiency of pig production in Australia and reduce antibiotic use.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE190101364
Funder
Australian Research Council
Funding Amount
$422,460.00
Summary
Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased so ....Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased soy production is problematic. The expected outcomes of this project will be an increase in our future capacity to produce affordable, healthy chicken-meat with humane animal welfare by novel dietary formulations. Chicken-meat production generates less greenhouse gases than its competitors but this project will contribute to the reduction of harmful environmental outputs and ensure food security for Australia.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE170101132
Funder
Australian Research Council
Funding Amount
$372,000.00
Summary
How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock pro ....How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock productivity. An expected outcome is management guidelines for the sheep industry to improve wool and meat production.Read moreRead less
Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optima ....Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optimal diet that will dramatically improve the health of these captive birds. We will develop a new product based on Australian plants, which are adapted to growing in even in the poorest soils and climates in Australia and which will form the basis of a new commercial crop for domestic and international markets. Read moreRead less
You are what you eat: can tissues of top predators which show sequential dietary change identify long-term trends in ecosystems? This project uses stable isotope signatures in the whiskers of top predators to determine foraging ecology. We aim to validate current stable isotopic models so this cost-effective tool can be used to examine large scale changes in food web dynamics in one of the world's climate hotspots in the Antarctic. Changes in the Antarctic directly impact the Australian communit ....You are what you eat: can tissues of top predators which show sequential dietary change identify long-term trends in ecosystems? This project uses stable isotope signatures in the whiskers of top predators to determine foraging ecology. We aim to validate current stable isotopic models so this cost-effective tool can be used to examine large scale changes in food web dynamics in one of the world's climate hotspots in the Antarctic. Changes in the Antarctic directly impact the Australian community as our climate is affected by changes in Antarctica. As this project is part of an International Polar Year Program, Impact of CLImate induced glacial melting on marine and terrestric COastal communities on a gradient along the Western Antarctic PENinsula (ClicOPEN), it strengthens Australia's international scientific links and exposes Australia's future scientists to internationally collaborative research which is of global significance.Read moreRead less