Wheat Proteins, The Duodenal Microbiome And Immune Activation In The Aetiopathogenesis Of Non-coeliac Gluten Sensitivity And Functional Dyspepsia
Funder
National Health and Medical Research Council
Funding Amount
$1,997,150.00
Summary
Functional dyspepsia, characterised by troublesome pain in the upper abdomen, or an inability to finish a regular sized meal, is common, affecting up to 15% of Australians. There are no effective treatments. This project will evaluate the role of diet, in particular wheat, as a driver of the subtle inflammation and disturbances in the microbiome seen in the small intestine of functional dyspepsia patients, and test whether a gluten or wheat free diet is an effective treatment option.