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Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagen ....Breeding for improved Australian hop varieties by induced mutations. Hop (Humulus lupulus) plants are vital to the brewing industry. Their main commercial products are alpha-acids and oils, which contribute to the bitter taste and aroma of beer. Hops possess different alpha-acids, including humulone (desirable) and cohumulone (non-desirable), and different oils, including humulene (desirable). Recently, beta-acids have been identified as useful compounds for emerging markets. Induced mutagenesis will be used to alter the genetic make-up of hops, to obtain varieties with: (i) higher humulone; (ii) lower cohumulone; (iii) higher humulene; and (iv) higher beta-acids. This research will greatly assist the Australian hop industry by short-cutting traditional breeding performed by crossing.Read moreRead less
Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect hi ....Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (600,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising the cost of brewery colloidal stabilisation measures, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less
Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for A ....Barley malt modification, its control by understanding the biochemistry and genetics of proteases and thioredoxin. Australia is a major world exporter of malting barley (~2 millon t/pa) and malt (800,000 t/pa), primarily to the rapidly expanding Asian economic development region. An additional 200,000 t/pa of malt is provided to the Australian domestic brewing industry. By improving the quality of Australian malting barley and optimising its production, we expect higher demand and prices for Australian malting barley and malt. This will help support the viability of rural communities and the value adding involved in the malting and brewing of their produce in Australia.Read moreRead less