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Socio-Economic Objective : Wheat
Research Topic : functional diffusion mapping
Australian State/Territory : SA
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Quantitative Genetics (incl. Disease and Trait Mapping Genetics) (6)
Crop and Pasture Improvement (Selection and Breeding) (4)
Crop and Pasture Production (4)
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Wheat (7)
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  • Researchers (11)
  • Funded Activities (7)
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  • Funded Activity

    Linkage Projects - Grant ID: LP130100648

    Funder
    Australian Research Council
    Funding Amount
    $588,029.00
    Summary
    Identifying the diversity and evolution of loci associated with adaptation to aridity/heat and salinity in ancient cereal crops. This project will use ancient grains of wheat, barley and rye to find 'lost' genetic diversity at key genes associated with resistance to aridity, salt and disease. This project will make the proteins of key genes, and study their interaction with the environment over time by measuring ions in the grains to reveal the ancient environmental conditions.
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    Active Funded Activity

    Linkage Projects - Grant ID: LP210200723

    Funder
    Australian Research Council
    Funding Amount
    $1,062,378.00
    Summary
    Enhancing Genomic Prediction for Changing Environments in Wheat. Adverse weather is the primary risk faced by the Australian agriculture industry. This Project aims to develop the next generation of agriculture tools to unlock natural potential in wheat and improve yield stability across seasons and regions. Drawing on crop physiology, genetics and integrated modelling, this Project expects to generate new knowledge and technologies to untangle genetic and environmental interactions that affect .... Enhancing Genomic Prediction for Changing Environments in Wheat. Adverse weather is the primary risk faced by the Australian agriculture industry. This Project aims to develop the next generation of agriculture tools to unlock natural potential in wheat and improve yield stability across seasons and regions. Drawing on crop physiology, genetics and integrated modelling, this Project expects to generate new knowledge and technologies to untangle genetic and environmental interactions that affect productivity, enhance predictive capability, and initiate advanced breeding strategies to develop new crop varieties with superior resilience against changing climates. This should provide significant benefits, such as profit stability for wheat growers, elevated global market position and improved food security.
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    Funded Activity

    Linkage Projects - Grant ID: LP150101242

    Funder
    Australian Research Council
    Funding Amount
    $497,009.00
    Summary
    Developing Zn-dense, high-yielding wheat by molecular marker technology. The objective of this project is to identify pathways leading to the accumulation of zinc — an important element for human nutrition — in wheat. The project aims to provide biochemical and molecular markers for breeding programs that will facilitate the selection of superior breeding lines for improved human nutrition and seed health. This project builds on studies using a wheat diversity panel with 90 000 gene-based single .... Developing Zn-dense, high-yielding wheat by molecular marker technology. The objective of this project is to identify pathways leading to the accumulation of zinc — an important element for human nutrition — in wheat. The project aims to provide biochemical and molecular markers for breeding programs that will facilitate the selection of superior breeding lines for improved human nutrition and seed health. This project builds on studies using a wheat diversity panel with 90 000 gene-based single nucleotide polymorphism (SNP) markers, where zinc–SNP associations were identified. The project also builds on recent studies that show particular metabolites and macronutrients around anthesis are linked to improved grain zinc concentration at maturity.
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    Funded Activity

    Linkage Projects - Grant ID: LP150100694

    Funder
    Australian Research Council
    Funding Amount
    $517,000.00
    Summary
    Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge .... Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge will deliver crucial breeders’ tools to select heat-tolerant varieties. The project also aims to identify genes most likely to control tolerance at these chromosome locations using gene expression profiling data, trait associations and knowledge of heat-tolerance genes from other species. It is expected that these genes will reveal molecular mechanisms of heat tolerance and create new opportunities to engineer superior levels of tolerance in cereals.
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    Funded Activity

    Discovery Projects - Grant ID: DP130104227

    Funder
    Australian Research Council
    Funding Amount
    $443,000.00
    Summary
    Reconstructing wheat evolution using ancient DNA. The domestication of wild grasses by farmers was a step change in human history; it led to the emergence of modern cereals and with them, western civilisation. This project will apply modern DNA sequencing methods to 5000-year-old cereal seeds to reconstruct the history of wheat, barley and other crops, and identify lost ancient forms and diversity.
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    Funded Activity

    Industrial Transformation Research Hubs - Grant ID: IH130200027

    Funder
    Australian Research Council
    Funding Amount
    $4,308,668.00
    Summary
    ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. This Research Hub, in partnership with wheat breeding companies, aims to deliver advanced technologies, germplasm and information to produce new stress tolerant varieties. Genetic diversity and novel traits will be introduced from exotic germplasm and high-throughput field-phenotyping tools will be deve .... ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. ARC Research Hub for genetic diversity and molecular breeding for wheat in a hot and dry climate. This Research Hub, in partnership with wheat breeding companies, aims to deliver advanced technologies, germplasm and information to produce new stress tolerant varieties. Genetic diversity and novel traits will be introduced from exotic germplasm and high-throughput field-phenotyping tools will be developed to assist in selection of superior lines. Strategic research will be targeted towards the development of wheat with combined heat and drought tolerance and maintenance of high grain protein.
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    Active Funded Activity

    Linkage Projects - Grant ID: LP190100631

    Funder
    Australian Research Council
    Funding Amount
    $860,774.00
    Summary
    Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that .... Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.
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    Showing 1-7 of 7 Funded Activites

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