Transcriptional Regulation Of Gene Expression: Dietary Sialic Acid Interaction In Brain Cognitive Development
Funder
National Health and Medical Research Council
Funding Amount
$46,646.00
Summary
In 2004, 8.2% of Australian live births were preterm with poor long-term cognitive outcomes. Sialic acid (SA), a key component of both human milk oligosaccharides and neural tissues, plays a role in neuronal development. This study will examine the mechanisms of how dietary SA or active learning interacts with genes during brain development. It will benefit the neonatal care of all children, particularly those born premature and ultimately, the quality of life of many Australians.
Cytokines In Milk Modulate The Development Of Immune Responses In The Infant
Funder
National Health and Medical Research Council
Funding Amount
$188,912.00
Summary
There is substantial epidemiological evidence that formula fed infants are more susceptible than breast fed infants to auto-immune diseases later in life. However direct evidence is lacking and the mechanism is not understood. We aim to provide direct experimental evidence to test the hypothesis that maternal milk regulates infant immune responses by providing the factors that modulates antigen presentation and priming in the neonatal gut. The significance of the study lies in the absence of the ....There is substantial epidemiological evidence that formula fed infants are more susceptible than breast fed infants to auto-immune diseases later in life. However direct evidence is lacking and the mechanism is not understood. We aim to provide direct experimental evidence to test the hypothesis that maternal milk regulates infant immune responses by providing the factors that modulates antigen presentation and priming in the neonatal gut. The significance of the study lies in the absence of these regulatory factors in infant formula. The results will allow more fully informed decisions regarding breast feeding, and may lead to the development of infant formula that modulate immune responses in a manner analogous to natural maternal milk.Read moreRead less
THE ROLE OF SIALIC ACID IN INFANT NUTRITION AND BRAIN DEVELOPMENT
Funder
National Health and Medical Research Council
Funding Amount
$402,750.00
Summary
Sub-optimal nutrition during critical periods of brain growth has persistent effects on the human brain. Premature infants are especially vulnerable because brain growth reaches its peak at 26 weeks gestation and remains high throughout the first year of life. Those fed human milk in the first month after birth have been shown to have a significant intellectual advantage compared with infants fed standard infant formulas. While the n-3 fatty acids such as DHA are thought to be important, other c ....Sub-optimal nutrition during critical periods of brain growth has persistent effects on the human brain. Premature infants are especially vulnerable because brain growth reaches its peak at 26 weeks gestation and remains high throughout the first year of life. Those fed human milk in the first month after birth have been shown to have a significant intellectual advantage compared with infants fed standard infant formulas. While the n-3 fatty acids such as DHA are thought to be important, other components of human milk may be of greater significance for brain growth. Our interest is in a sugar compound called sialic acid. It occurs in remarkably large amounts in human milk (up to 1g-L) but is present in only small quantities in infant formulas. Sialic acid is an important structural and functional component of brain cells. It is directly involved in nerve cell transmission, memory formation and cell-to-cell communication. During peak brain growth, young infants, especially pre-term ones, are unlikely to be able to synthesise sufficient sialic acid to meet their needs. At these times, they rely on human milk and infant formulas to supply the necessary building blocks. If their diet is a poor source of sialic acid, however, there may be lasting consequences for intellectual development. This research project addresses several questions. 1. Does oral sialic acid supplementation over the first few weeks of life increase both brain sialic acid levels as well as learning behaviour? 2. Is there any dose-response relationship - is more better? 3. Does supplementation influence the expression of genes encoding key enzymes in the brain? 4. Does dietary supplementation affect the activity of the liver enzyme involved in synthesis of sialic acid? If our findings can be extrapolated to human infants, they will have implications for the etiology of all types of cognitive and behavioural defects in children, including learning difficulties and attention deficit disorder.Read moreRead less
Early Regular Egg Exposure During Infancy To Prevent Egg Allergy: A Randomised Controlled Trial.
Funder
National Health and Medical Research Council
Funding Amount
$2,304,911.00
Summary
Food allergies are common and result in a significant burden to families and the health care system. One approach to prevent food allergies may be to introduce specific foods earlier than currently recommended. The study will compare early regular introduction of egg from 4-6 months compared to the more common practice of egg avoidance until 10 months of age. If successful at reducing egg allergy, this approach will have a significant impact on reducing the burden of allergic disease.
Promoting Protective Feeding Practices To Prevent Childhood Obesity: Follow Up Of A Successful Obesity Prevention Program Commencing In Infancy.
Funder
National Health and Medical Research Council
Funding Amount
$846,965.00
Summary
Almost one in four Australian children are overweight by the time they start school and at increased risk of becoming overweight adults. This study will evaluate if an intervention to equip parents with the confidence and skills to initiate and maintain positive early feeding practices can foster healthy food preferences, dietary intakes and eating patterns and growth up to five years of age. This is consistent with government focus on early childhood as the foundation for health and well-being.
Mapping The Neural Circuits Involved In Appetite And Feeding Behaviour
Funder
National Health and Medical Research Council
Funding Amount
$404,892.00
Summary
My research project involves deconstructing the neural circuitry underlying feeding behaviour using innovative genetically-based methods. I aim to identify and characterise the major projections of the oxytocin-expressing neurons in the paraventricular hypothalamic nucleus, which have recently been identified as critical in the feeding neurocircuitry. This emerging field of research is predicted to transform our understanding and treatment of disorders such as obesity and anorexia nervosa.