Innovative zero-energy membrane technologies to reduce water consumption in the dairy industry. The Australian dairy industry not only plays a critical role in our way of life, but processed dairy products contribute to 12% or $3.27b to Australia's export revenue. It has learnt to adapt to changing market demands through innovative membrane technologies, but now energy and water are key issues. This project aims to reduce water consumption in dairy processing by treating waste streams using nove ....Innovative zero-energy membrane technologies to reduce water consumption in the dairy industry. The Australian dairy industry not only plays a critical role in our way of life, but processed dairy products contribute to 12% or $3.27b to Australia's export revenue. It has learnt to adapt to changing market demands through innovative membrane technologies, but now energy and water are key issues. This project aims to reduce water consumption in dairy processing by treating waste streams using novel membrane processes including membrane distillation. The energy is supplied from low grade waste heat, offsetting the need to supply more power to the plant. Reducing the need for water in a zero-energy way will ensure the thriving dairy industry remains cost competitive and an integral part of Australia's culture and economy.Read moreRead less
Ultrasonics as a New Platform Technology in Dairy Processing. We intend to develop the use of ultrasound as an innovative platform technology within the Australian dairy industry. The outcomes will place the industry in a lead position internationally through the development of a range of novel, patentable, heat stable dairy ingredients that can command a premium price in a global market. This project will also lead to increased energy efficiency, reduced carbon footprints and increased profitab ....Ultrasonics as a New Platform Technology in Dairy Processing. We intend to develop the use of ultrasound as an innovative platform technology within the Australian dairy industry. The outcomes will place the industry in a lead position internationally through the development of a range of novel, patentable, heat stable dairy ingredients that can command a premium price in a global market. This project will also lead to increased energy efficiency, reduced carbon footprints and increased profitability for Australian dairy manufacturing through improved productivity of membrane operations, evaporators and spray driers. In turn, this work will help to secure the future of the wider Australian dairy industry and the rural townships that depend upon this industry.Read moreRead less
Surfactant Effects In Sonoprocessing. This project will provide the fundamental science required to further develop a range of ultrasonic applications within the Australian food industry, for wastewater treatment and in medical science. In particular, it will assist more applied research currently sponsored by both the Victorian government STI initiative and the CSIRO Food Futures Flagship, which considers the use of ultrasound to assist in bioactives separation, food emulsification and membrane ....Surfactant Effects In Sonoprocessing. This project will provide the fundamental science required to further develop a range of ultrasonic applications within the Australian food industry, for wastewater treatment and in medical science. In particular, it will assist more applied research currently sponsored by both the Victorian government STI initiative and the CSIRO Food Futures Flagship, which considers the use of ultrasound to assist in bioactives separation, food emulsification and membrane operations. The development of ultrasound contrast agents (surfactant coated microbubbles) also has the potential to increase both the length and quality of life for many Australians. The work addresses both National Research priorities and the CSIRO Food Futures Flagship goals. Read moreRead less