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Scheme : NHMRC Project Grants
Research Topic : feeding difficulty
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Nutrition And Dietetics (2)
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  • Funded Activity

    Early Regular Egg Exposure During Infancy To Prevent Egg Allergy: A Randomised Controlled Trial.

    Funder
    National Health and Medical Research Council
    Funding Amount
    $2,304,911.00
    Summary
    Food allergies are common and result in a significant burden to families and the health care system. One approach to prevent food allergies may be to introduce specific foods earlier than currently recommended. The study will compare early regular introduction of egg from 4-6 months compared to the more common practice of egg avoidance until 10 months of age. If successful at reducing egg allergy, this approach will have a significant impact on reducing the burden of allergic disease.
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    Funded Activity

    The Contributions Of Different Sources Of Calcium To The Induction Of Long Term Potentiation

    Funder
    National Health and Medical Research Council
    Funding Amount
    $267,750.00
    Summary
    When we make memories, we alter the strength of synaptic connections between nerve cells.These changes are particularly marked in the hippopcampus ; a region of the brain involved in the formation of memories. The strength of a synaptic connection is altered if it activates a neurone sufficiently to cause a rise in the level of calcium ions. Calcium can be derived from several sources within the neurone. This project aims to assess the relative importance of these different sources of calcium in .... When we make memories, we alter the strength of synaptic connections between nerve cells.These changes are particularly marked in the hippopcampus ; a region of the brain involved in the formation of memories. The strength of a synaptic connection is altered if it activates a neurone sufficiently to cause a rise in the level of calcium ions. Calcium can be derived from several sources within the neurone. This project aims to assess the relative importance of these different sources of calcium in inducing increases in synaptic strength.
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    Funded Activity

    Neuropeptide Y And Feeding

    Funder
    National Health and Medical Research Council
    Funding Amount
    $176,078.00
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    Funded Activity

    Children With Persistent Feeding Problems

    Funder
    National Health and Medical Research Council
    Funding Amount
    $172,753.00
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    Funded Activity

    Energy Expenditure And Growth Of Body Compartments In Infants.

    Funder
    National Health and Medical Research Council
    Funding Amount
    $186,899.00
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    Funded Activity

    Development Of Lower Oesophageal Sphincter And Oesophag Eal Body Function In Preterm Infant

    Funder
    National Health and Medical Research Council
    Funding Amount
    $131,380.00
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    Funded Activity

    Dipeptides: An Alternative Source Of Nitrogen For Intra Venous Nutrition

    Funder
    National Health and Medical Research Council
    Funding Amount
    $42,438.00
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    Funded Activity

    The Digestion Of Complex Sugars Of Human Milk

    Funder
    National Health and Medical Research Council
    Funding Amount
    $148,906.00
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    Funded Activity

    Feeding Disturbance And Hypothalamus Integrity In Early Frontotemporal Dementia

    Funder
    National Health and Medical Research Council
    Funding Amount
    $428,319.00
    Summary
    Frontotemporal dementia accounts for 12-20% of all dementia cases. It is as common as Alzheimer�s disease in the < 65 year olds but understanding of this disease remains limited. Marked eating disturbance (overeating, snatching food) is a common clinical manifestation. This project will characterise this deficit and define its biological causes using blood tests and magnetic resonance imaging. Results will help in designing therapeutic interventions targeting this disabling feature.
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    Funded Activity

    Interactions Of Gastric Hormones With Vagal Afferent Pathways And The Role Of This System In Obesity

    Funder
    National Health and Medical Research Council
    Funding Amount
    $550,918.00
    Summary
    When we feel full after a meal it is the result of a variety of different nerve signals from the gut in response to distension of the stomach and specific nutrients. These signals are disordered in obesity and this project aims to find out how to correct this problem in this modern day epidemic.
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    Showing 1-10 of 21 Funded Activites

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